The MH Podcast EP 86 – Cajun Chef and Host of Duck Camp Dinners on MeatEater Jean-Peal Bourgeois
Chef Jean-Paul Bourgeois is a MeatEater culinary contributor, an expert on all things Cajun, and an all-around badass with an infectious love of cooking, the outdoors, and intense pride in his home state of Louisiana. He just debuted season 2 of his feature cooking and hunting show Duck Camp Dinners last week on the MeatEater YouTube channel. I thoroughly enjoyed sitting down with Jean-Paul and was part history lesson, part cooking lesson, and part waterfowl hunting lesson.
Chef Jean-Paul Bourgeois
https://www.instagram.com/chefjean_paul/
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Duck Camp Dinners
Jay Nichol
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Merch
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